Apple Blackberry Pie
133
Ingredients
| 5 | cups |
apples
peeled, thinly sliced |
|
| 1 | pint |
blackberries
rinsed, drained |
* |
| 1 | tablespoon |
lemon juice
|
|
| 2 | tablespoons |
butter
or margarine |
|
| ¾ | cup |
sugar
|
|
| 1 | each |
eggs
lightly beaten |
|
| 2 | tablespoons |
cornstarch
|
|
| 1 | tablespoon |
water
or milk |
|
| 1 | x |
sugar
additional |
* |
Directions
Put bottom pastry in a 9-inch pie pan, top with thin layers of apples.
Combine blackberries and remaining apples in a large bowl; sprinkle with lemon juice.
Add sugar and cornstarch and toss gently.
Spoon into pie shell.
Dot with butter. Top with a lattice crust; seal edges.
Combine egg and water or milk; brush over lattice top and pie edges.
Bake at 375℉ (190℃) F for 50 minutes or until filling is bubbly and apples are tender.
Sprinkle with additional sugar.
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Nutrition Facts
Serving Size 204g (7.2 oz)Amount per Serving
Calories 30721% of calories from fat
% Daily Value *
Total Fat 7g
11%
Saturated Fat 4g
20%
Trans Fat
0g
Cholesterol 62mg
21%
Sodium 57mg
2%
Total Carbohydrate
21g
21%
Dietary Fiber 4g
15%
Sugars g
Protein
5g
Vitamin A 7%
•
Vitamin C 25%
Calcium 3%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
