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Apple Blackberry Pie













Trans-fat Free, Good source of fiber, Low Sodium


5 cups apples
peeled, thinly sliced
1 pint blackberries
rinsed, drained
1 tablespoon lemon juice
2 tablespoons butter
or margarine
¾ cup sugar
1 each eggs
lightly beaten
2 tablespoons cornstarch
1 tablespoon water
or milk
1 x sugar


Put bottom pastry in a 9-inch pie pan, top with thin layers of apples.

Combine blackberries and remaining apples in a large bowl; sprinkle with lemon juice.

Add sugar and cornstarch and toss gently.

Spoon into pie shell.

Dot with butter. Top with a lattice crust; seal edges.

Combine egg and water or milk; brush over lattice top and pie edges.

Bake at 375℉ (190℃) F for 50 minutes or until filling is bubbly and apples are tender.

Sprinkle with additional sugar.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 204g (7.2 oz)
Amount per Serving
Calories 30721% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 57mg 2%
Total Carbohydrate 21g 21%
Dietary Fiber 4g 15%
Sugars g
Protein 5g
Vitamin A 7% Vitamin C 25%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?


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