Search
by Ingredient
Apple Blackberry Pie

Apple Blackberry Pie

StarStarStarStarHalf star

Submitted by daisies

YIELD

servings

PREP

25 min

COOK

50 min

READY

75 min

Ingredients

5 1.2
CUPS L APPLES
peeled, thinly sliced
1 473
PINT ML BLACKBERRIES
rinsed, drained *
1 15
TABLESPOON ML LEMON JUICE
2 3E+1
TABLESPOONS ML BUTTER
or margarine
¾ 177
CUP ML SUGAR
1 1
EACH EACH EGGS
lightly beaten
2 3E+1
TABLESPOONS ML CORNSTARCH
1 15
TABLESPOON ML WATER
or milk
1 1
X X SUGAR
additional *

Directions

Put bottom pastry in a 9-inch pie pan, top with thin layers of apples.

Combine blackberries and remaining apples in a large bowl; sprinkle with lemon juice.

Add sugar and cornstarch and toss gently.

Spoon into pie shell.

Dot with butter. Top with a lattice crust; seal edges.

Combine egg and water or milk; brush over lattice top and pie edges.

Bake at 375℉ (190℃) F for 50 minutes or until filling is bubbly and apples are tender.

Sprinkle with additional sugar.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 204g (7.2 oz)
Amount per Serving
Calories 307 21% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 57mg 2%
Total Carbohydrate 21g 21%
Dietary Fiber 4g 15%
Sugars g
Protein 5g
Vitamin A 7% Vitamin C 25%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 
More health news

    Email this recipe