Maple Walnut Cookies # 2
Yield
1 batchPrep
15 minCook
15 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
vegetable shortening
butter flavor |
*
|
| 1 ¼ | cups |
brown sugar
light, firm pack |
*
|
| 1 | each |
eggs
|
|
| ⅓ | cup |
milk
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| ½ | teaspoon |
maple flavoring
|
* |
| 3 | cups |
oats, quick cooking
|
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
cinnamon
|
|
| 1 | cup |
walnuts
coarsely chopped |
|
| Frosting | |||
| 1 | can |
vanilla frosting
|
* |
| 1 | x |
maple flavoring
to taste |
* |
| 30 | each |
walnuts
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
vegetable shortening
butter flavor |
*
|
| 296 | ml |
brown sugar
light, firm pack |
*
|
| 1 | each |
eggs
|
|
| 79 | ml |
milk
|
|
| 7.5 | ml |
vanilla extract
|
|
| 2.5 | ml |
maple flavoring
|
* |
| 7.1E+2 | ml |
oats, quick cooking
|
|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
cinnamon
|
|
| 237 | ml |
walnuts
coarsely chopped |
|
| Frosting | |||
| 1 | can |
vanilla frosting
|
* |
| 1 | x |
maple flavoring
to taste |
* |
| 3E+1 | each |
walnuts
|
*
|
Directions
Heat oven to 375~.
Grease baking sheets with butter-flavor Crisco.
Combine Crisco, light brown sugar, egg, milk, vanilla and maple flavoring in a large bowl.
Beat at medium spped of electric mixer until well blended.
Combine oats, flour, baking soda, salt and cinnamon.
Mix into creamed mixture at low speed just until blended.
Stir in nuts. Drop by rounded tbls of dough 2 inches apart on prepared cookie sheets.
Bake for 10 to 12 minutes or until lightly browned.
Cool 2 minutes on baking sheet. Remove to kitchen counter.
Frost top with frosting mixture and garnish with a walnut half.
FROSTING: Mix vanilla frosting with maple flavoring to your desired taste.
