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Maple Walnut Cookies # 2

 

56

Yield

1

batch

Prep

15

min

Cook

15

min

Ready

45

min

Trans-fat Free, High Fiber
 

Ingredients

¾ cup vegetable shortening
butter flavor
*
1 ¼ cups brown sugar
light, firm pack
*
1 each eggs
cup milk
1 ½ teaspoons vanilla extract
½ teaspoon maple flavoring
*
3 cups oats, quick cooking
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon cinnamon
*
1 cup walnuts
coarsely chopped
Frosting
1 can vanilla frosting
*
1 x maple flavoring
to taste
*
30 each walnuts
*

Directions

Heat oven to 375~.

Grease baking sheets with butter-flavor Crisco.

Combine Crisco, light brown sugar, egg, milk, vanilla and maple flavoring in a large bowl.

Beat at medium spped of electric mixer until well blended.

Combine oats, flour, baking soda, salt and cinnamon.

Mix into creamed mixture at low speed just until blended.

Stir in nuts. Drop by rounded tbls of dough 2 inches apart on prepared cookie sheets.

Bake for 10 to 12 minutes or until lightly browned.

Cool 2 minutes on baking sheet. Remove to kitchen counter.

Frost top with frosting mixture and garnish with a walnut half.

FROSTING: Mix vanilla frosting with maple flavoring to your desired taste.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 44845% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 389mg 16%
Total Carbohydrate 16g 16%
Dietary Fiber 6g 23%
Sugars g
Protein 34g
Vitamin A 2% Vitamin C 1%
Calcium 7% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

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