Mom's Banana Loaf
Mom's Banana Loaf recipe
Yield
12 servingsPrep
10 minCook
55 minReady
70 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
softened |
|
| 3 | medium |
bananas
(1 cup mashed) |
|
| 2 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
granulated |
|
| 1 | teaspoon |
baking soda
dissolved in |
|
| 2 | tablespoons |
water
hot |
|
| 1 | tablespoon |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
softened |
|
| 3 | medium |
bananas
(1 cup mashed) |
|
| 2 | large |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
granulated |
|
| 5 | ml |
baking soda
dissolved in |
|
| 3E+1 | ml |
water
hot |
|
| 15 | ml |
baking powder
|
|
Directions
Preheat oven to 350℉ (180℃).
Grease and flour one 9-by-5-inch loaf pan or three 5-by-3-inch loaf pans.
In large mixer bowl, beat together butter and bananas until combined; beat in eggs, one at a time.
In medium bowl, stir together flour and sugar (and baking powder, if using).
Add to banana mixture.
Mix only to combine.
If using baking soda and hot water, add and combine.
Bake large loaf 45 to 55 minutes, smaller loaves 35 to 45 minutes.
Bread is done when toothpick inserted in center of loaf comes out clean.
