Search
by Ingredient

Banana Peanut Butter Bars

StarStarStarHalf starEmpty star

YIELD

48 servings

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

¾ 177
CUP ML MARGARINE
softened
1 237
CUP ML BROWN SUGAR, DARK
packed *
1 1
EACH EACH EGGS
½ 2.5
TEASPOON ML SALT
1 237
CUP ML BANANAS
mashed
4 946
CUPS ML ROLLED OATS
uncooked
½ 118
CUP ML PEANUT BUTTER
creamy

Directions

In a large bowl, beat butter and brown sugar until light and fluffy. Beat in egg, salt, bananas and peanut butter. Stir in the rolled oats. Mix well.

Spread in a greased 13 X 9 X 2-inch pan. Bake in a 350℉ (180℃). oven for 1 hour or until a wooden pick inserted in the center comes out clean. Cut into 2 x 1 inch bars.

Makes about 4 dozen bars.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 97 48% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 77mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 1%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

Email this recipe