Banana Peanut Butter Bars
Yield
48 servingsPrep
15 minCook
60 minReady
75 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
margarine
softened |
|
| 1 | cup |
brown sugar, dark
packed |
*
|
| 1 | each |
eggs
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
bananas
mashed |
|
| 4 | cups |
rolled oats
uncooked |
|
| ½ | cup |
peanut butter
creamy |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
margarine
softened |
|
| 237 | ml |
brown sugar, dark
packed |
*
|
| 1 | each |
eggs
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
bananas
mashed |
|
| 946 | ml |
rolled oats
uncooked |
|
| 118 | ml |
peanut butter
creamy |
|
Directions
In a large bowl, beat butter and brown sugar until light and fluffy. Beat in egg, salt, bananas and peanut butter. Stir in the rolled oats. Mix well.
Spread in a greased 13 X 9 X 2-inch pan. Bake in a 350℉ (180℃). oven for 1 hour or until a wooden pick inserted in the center comes out clean. Cut into 2 x 1 inch bars.
Makes about 4 dozen bars.
