Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Banana Peanut Butter Bars

StarStarStarHalf starEmpty star

Your rating

Recipe

 

Yield

48 servings

Prep

15 min

Cook

60 min

Ready

75 min
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¾ cup margarine
softened
Camera
1 cup brown sugar, dark
packed
* Camera
1 each eggs
Camera
½ teaspoon salt
Camera
1 cup bananas
mashed
Camera
4 cups rolled oats
uncooked
Camera
½ cup peanut butter
creamy
Camera

Ingredients

Amount Measure Ingredient Features
177 ml margarine
softened
Camera
237 ml brown sugar, dark
packed
* Camera
1 each eggs
Camera
2.5 ml salt
Camera
237 ml bananas
mashed
Camera
946 ml rolled oats
uncooked
Camera
118 ml peanut butter
creamy
Camera

Directions

In a large bowl, beat butter and brown sugar until light and fluffy. Beat in egg, salt, bananas and peanut butter. Stir in the rolled oats. Mix well.

Spread in a greased 13 X 9 X 2-inch pan. Bake in a 350℉ (180℃). oven for 1 hour or until a wooden pick inserted in the center comes out clean. Cut into 2 x 1 inch bars.

Makes about 4 dozen bars.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 9748% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 77mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 1%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe