Rocky Road Cookies
Rocky Road Cookies recipe
Yield
12 servingsPrep
30 minCook
15 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
or butter |
|
| 1 | cup |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
nuts
chopped |
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | large |
eggs
|
|
| 48 |
miniature marshmallows
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
margarine
or butter |
|
| 237 | ml |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
| 355 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 237 | ml |
nuts
chopped |
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
vanilla extract
|
|
| 1.3 | ml |
salt
|
|
| 2 | large |
eggs
|
|
| 48 | each |
miniature marshmallows
|
*
|
Directions
Heat oven to 400℉ (200℃).
Heat margarine and ½ cup of the chocolate chips in 1 quart saucepan over low heat, stirring frequently, until melted.
Remove from heat and cool.
Mix remaining chocolate chips, the melted chocolate mixture and remaining ingredients except marshmallows.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
Press 1 marshmallow in center of each.
Bake about 8 minutes or until almost no indentation remains when touched.
Immediately remove from cookie sheet.
Cook on wire rack.
