Bayou Blast Creole Seasoning
A copycat of Emeril's famous "Bayou Blast" Creole seasoning. Great to jazz up many dishes.
Yield
24 servingsPrep
20 minCook
20 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoons |
thyme
|
*
|
| 1 | tablespoon |
oregano
|
*
|
| 1 | tablespoon |
onion powder
|
*
|
| 1 | tablespoon |
garlic powder
|
*
|
| 1 | tablespoon |
cayenne pepper
|
*
|
| 1 | tablespoon |
black pepper
|
*
|
| 1 | tablespoon |
salt
|
*
|
| ½ | tablespoon |
paprika
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
thyme
|
*
|
| 15 | ml |
oregano
|
*
|
| 15 | ml |
onion powder
|
*
|
| 15 | ml |
garlic powder
|
*
|
| 15 | ml |
cayenne pepper
|
*
|
| 15 | ml |
black pepper
|
*
|
| 15 | ml |
salt
|
*
|
| 7.5 | ml |
paprika
|
*
|
Directions
All all of the dried herbs, spices and seasonings to an air-tight container.
Seal and shake to thoroughly combine.
Yields about 2/3 cup of creole seasoning. Will keep for up to six months stored in an air-tight container at room temperature.
