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Company's Coming Cashew Pie

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Submitted by jimbos

YIELD

1 pie

PREP

10 min

COOK

50 min

READY

1 hrs

Ingredients

1 1
15-OUNCE 15-OUNCE PIE SHELL (9 INCH)
refrigerated
¾ 177
CUP ML BROWN SUGAR
firmly packed *
3 45
TABLESPOONS ML MARGARINE
or butter, softened
¾ 177
1 5
TEASPOON ML VANILLA EXTRACT
3 3
EGGS *
1 237
CUP ML CASHEW NUTS
chopped *

Directions

Prepare pie crust according to package directions for a one-crust, filled pie using 9-inch pie pan.

Heat oven to 350℉ (180℃).

In large bowl, beat brown sugar and margarine at high speed until light and fluffy.

Add corn syrup and vanilla; beat at medium speed until smooth.

Beat in eggs 1 at a time, blending well after each addition.

Stir in cashew nuts.

Pour into crust-lined pan.

Bake at 350℉ (180℃) for 45 to 50 minutes or until top of pie is deep golden brown.

Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 459 43% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 358mg 15%
Total Carbohydrate 22g 22%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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