Search
by Ingredient

Mom's Apple Cake

Empty starEmpty starEmpty starEmpty starEmpty star

YIELD

1 cake

PREP

20 min

COOK

55 min

READY

75 min

Ingredients

2 473
2 473
CUPS ML SUGAR
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML BAKING SODA
¾ 177
CUP ML VEGETABLE OIL
5 5
LARGE LARGE APPLES *
1 237
CUP ML NUTS

Directions

Preheat oven 350℉ (180℃).

Mix together all ingrediants except apples and nuts.

Peel and slice apples, fold into mixture.

Crush nuts and mix.

Pour into a 13 x 9 greased and floured baking pan.

Bake for 45 to 55 minutes.

For a local cake, substitute ¾ cup apple sauce for ¾ cup of oil.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 240g (8.5 oz)
Amount per Serving
Calories 1183 45% from fat
 % Daily Value *
Total Fat 59g 91%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 142mg 6%
Total Carbohydrate 52g 52%
Dietary Fiber 5g 20%
Sugars g
Protein 25g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Email this recipe