Mom's Apple Cake
Yield
1 cakePrep
20 minCook
55 minReady
75 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
baking soda
|
|
| ¾ | cup |
vegetable oil
|
|
| 5 | large |
apples
|
*
|
| 1 | cup |
nuts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 473 | ml |
sugar
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
baking soda
|
|
| 177 | ml |
vegetable oil
|
|
| 5 | large |
apples
|
*
|
| 237 | ml |
nuts
|
|
Directions
Preheat oven 350℉ (180℃).
Mix together all ingrediants except apples and nuts.
Peel and slice apples, fold into mixture.
Crush nuts and mix.
Pour into a 13 x 9 greased and floured baking pan.
Bake for 45 to 55 minutes.
For a local cake, substitute ¾ cup apple sauce for ¾ cup of oil.
