Beef Barley Skillet
This was easy to make, but I found it bland. If I make it again I will add some more spice.
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
ground beef
|
|
| 4 | tablespoons |
onions
chopped |
|
| 2 | tablespoons |
celery
chopped |
|
| 2 | tablespoons |
green bell peppers
chopped |
|
| ⅛ | teaspoon |
thyme
|
*
|
| ¼ | teaspoon |
sugar
|
|
| ½ | teaspoon |
worcestershire sauce
|
|
| 1 ½ | tablespoons |
chili sauce
|
|
| ⅔ | cup |
tomatoes, canned
|
|
| ½ | cup |
water
|
|
| ¼ | cup |
pearl barley
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
ground beef
|
|
| 6E+1 | ml |
onions
chopped |
|
| 3E+1 | ml |
celery
chopped |
|
| 3E+1 | ml |
green bell peppers
chopped |
|
| 0.6 | ml |
thyme
|
*
|
| 1.3 | ml |
sugar
|
|
| 2.5 | ml |
worcestershire sauce
|
|
| 23 | ml |
chili sauce
|
|
| 158 | ml |
tomatoes, canned
|
|
| 118 | ml |
water
|
|
| 59 | ml |
pearl barley
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Sauté beef, onion, celery and green pepper.
Pour off fat and stir in rest of the ingredients and bring to a boil then turn down heat and simmer until barley is cooked.
