Crockpot Sausage & Potatoes
If you work during the day, try this simple and delicious dish that will have you excited for dinner when you come home!
Yield
4 servingsPrep
15 minCook
6 hrsReady
6 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pound |
sausage
smoked, sliced thickly |
|
| 2 | pounds |
hash brown potatoes
not thawed |
|
| 5 | each |
onions
green, sliced |
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
garlic powder
to taste |
*
|
| 1 | each |
soup, cream of cheddar
can |
*
|
| 10 | ounces |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
sausage
smoked, sliced thickly |
|
| 907.2 | g |
hash brown potatoes
not thawed |
|
| 5 | each |
onions
green, sliced |
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
garlic powder
to taste |
*
|
| 1 | each |
soup, cream of cheddar
can |
*
|
| 289 | ml/g |
milk
|
|
Directions
Combine sausage, hash browns, green onions, pepper and garlic powder in well-buttered crockpot. Stir gently to mix. Whisk together soup and milk. Pour over ingredients in crockpot. Cook on low for about 6 to 8 hours.
