Favourite Mashed Sweet Potatoes with Marshmallows
Mashed Sweet Potatoes with Marshmallows recipe
Yield
12 servingsPrep
15 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | pounds |
sweet potatoes, or yams
|
|
| 2 | cups |
milk
|
|
| 3 | tablespoons |
brown sugar
|
|
| 3 | tablespoons |
butter
melted |
|
| ½ | teaspoon |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 1 | dash |
cinnamon
|
*
|
| ¼ | cup |
raisins, seedless
|
|
|
marshmallows
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | kg |
sweet potatoes, or yams
|
|
| 473 | ml |
milk
|
|
| 45 | ml |
brown sugar
|
|
| 45 | ml |
butter
melted |
|
| 2.5 | ml |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 1 | dash |
cinnamon
|
*
|
| 59 | ml |
raisins, seedless
|
|
| 1 | x |
marshmallows
|
*
|
Directions
Mash sweet potatoes by putting through a sieve or beating in an electric beater or using a potato masher or food mill. Add milk gradually (if you add it too fast, it splashes and is hard to mix in). Mix in remaining ingredients.
Put in buttered casserole. Heat through (bake in slow oven (250℉ (120℃) F) for 20 to 30 minutes, or in microwave). Cover top with marshmallows.
Return to oven until marshmallows are slightly melted and a bit brown (if the oven is too hot, the marshmallows will disappear!) This step can- not be done in the microwave.
