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Favourite Mashed Sweet Potatoes with Marshmallows

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Recipe

Mashed Sweet Potatoes with Marshmallows recipe

 

Yield

12 servings

Prep

15 min

Cook

30 min

Ready

45 min

Ingredients

Amount Measure Ingredient Features
2 ¼ pounds sweet potatoes, or yams
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2 cups milk
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3 tablespoons brown sugar
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3 tablespoons butter
melted
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½ teaspoon salt
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1 dash black pepper
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1 dash cinnamon
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¼ cup raisins, seedless
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marshmallows
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Ingredients

Amount Measure Ingredient Features
1 kg sweet potatoes, or yams
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473 ml milk
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45 ml brown sugar
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45 ml butter
melted
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2.5 ml salt
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1 dash black pepper
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1 dash cinnamon
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59 ml raisins, seedless
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1 x marshmallows
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Directions

Mash sweet potatoes by putting through a sieve or beating in an electric beater or using a potato masher or food mill. Add milk gradually (if you add it too fast, it splashes and is hard to mix in). Mix in remaining ingredients.

Put in buttered casserole. Heat through (bake in slow oven (250℉ (120℃) F) for 20 to 30 minutes, or in microwave). Cover top with marshmallows.

Return to oven until marshmallows are slightly melted and a bit brown (if the oven is too hot, the marshmallows will disappear!) This step can- not be done in the microwave.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 14324% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 167mg 7%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 12%
Sugars g
Protein 6g
Vitamin A 330% Vitamin C 28%
Calcium 9% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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