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Pearson's Food for the Gods

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Submitted by dleeper

YIELD

6 servings

PREP

15 min

COOK

25 min

READY

1 hrs

Ingredients

1 237
CUP ML DATES
chopped
1 237
CUP ML WALNUTS
broken
¾ 177
CUP ML SUGAR
1 5
TEASPOON ML BAKING POWDER
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
1 5
TEASPOON ML ALL-PURPOSE FLOUR
opt, see note
2 2
LARGE LARGE EGGS
separated
1 1

Directions

Blend the ingredients (except the eggs) lightly with a fork.

Add unbeaten egg yolks and stir lightly.

Fold in stiffly beaten egg whites. Pour in buttered baking dish and set in a larger pan partially filled with hot water.

Bake at 325F until it becomes light brown (20-25 minutes).

Serve cold with whipped cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 339 37% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 25mg 1%
Total Carbohydrate 17g 17%
Dietary Fiber 4g 15%
Sugars g
Protein 16g
Vitamin A 2% Vitamin C 1%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 
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