Swiss Mushroom Chicken Crepes
Tender chicken and earthy mushrooms with creamy Swiss cheese, all wrapped in delicate, golden crepes. This savory meal is perfect for a cozy dinner and will impress with its rich flavors and elegant presentation.
Yield
4 servingsPrep
15 minCook
30 minReady
45 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| ½ | cup |
milk
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 | teaspoon |
corn oil
|
|
| ⅓ | cup |
whole-wheat flour
|
|
| Filling | |||
| 2 | tablespoons |
butter
|
|
| 2 | tablespoons |
whole-wheat flour
|
|
| ½ | cup |
chicken broth
|
|
| ½ | cup |
milk
|
|
| 2 | tablespoons |
white wine
dry |
|
| ½ | cup |
mushrooms
cooked |
*
|
| ½ | cup |
swiss cheese
rated |
*
|
| ½ | cup |
chicken
cooked |
|
| ¼ | cup |
parsley leaves
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| 118 | ml |
milk
|
|
| 0.6 | ml |
salt
|
|
| 5 | ml |
corn oil
|
|
| 79 | ml |
whole-wheat flour
|
|
| Filling | |||
| 3E+1 | ml |
butter
|
|
| 3E+1 | ml |
whole-wheat flour
|
|
| 118 | ml |
chicken broth
|
|
| 118 | ml |
milk
|
|
| 3E+1 | ml |
white wine
dry |
|
| 118 | ml |
mushrooms
cooked |
*
|
| 118 | ml |
swiss cheese
rated |
*
|
| 118 | ml |
chicken
cooked |
|
| 59 | ml |
parsley leaves
chopped |
|
Directions
Combine all ingredients in a bowl.
Drop by tablespoon onto a oiled hot skillet or crepe pan.
Do not over crowd because mixture spreads widely.
After 1 minute, turn and cook the other side until golden.
Stack crepes until ready for filling.
Filling: Melt butter in a medium size saucepan.
Add flour and stir for 1 minute.
Then add broth, milk and wine. Blend until smooth.
In a separate bowl, combine the remaining ingredients and stir into sauce.
To assemble crepes, place ⅓ cup of filling into center of each crepe.
Roll into a tube shape and turn ends under. Serve hot.
