Tender chicken and earthy mushrooms with creamy Swiss cheese, all wrapped in delicate, golden crepes. This savory meal is perfect for a cozy dinner and will impress with its rich flavors and elegant presentation.
YIELD
4 servingsPREP
15 minCOOK
30 minREADY
45 hrsIngredients
Directions
Combine all ingredients in a bowl.
Drop by tablespoon onto a oiled hot skillet or crepe pan.
Do not over crowd because mixture spreads widely.
After 1 minute, turn and cook the other side until golden.
Stack crepes until ready for filling.
Filling: Melt butter in a medium size saucepan.
Add flour and stir for 1 minute.
Then add broth, milk and wine. Blend until smooth.
In a separate bowl, combine the remaining ingredients and stir into sauce.
To assemble crepes, place ⅓ cup of filling into center of each crepe.
Roll into a tube shape and turn ends under. Serve hot.
Comments
