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Swiss Crabwiches

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Submitted by Lauren's Grammy

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

¼ 59
CUP ML ALMONDS
slivered *
¼ 59
CUP ML SOUR CREAM
¼ 59
CUP ML MAYONNAISE
1 5
TEASPOON ML DRY MUSTARD
1 5
TEASPOON ML LEMON JUICE
¼ 1.3
TEASPOON ML GARLIC POWDER
0.6
TEASPOON ML BLACK PEPPER
0.6
TEASPOON ML NUTMEG
¼ 113.4
POUND G BACON
cooked, drained, crumbled
¾ 340.2
POUND G CRAB MEAT
6 6
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
with tops, sliced
2 473
CUPS ML SWISS CHEESE
shredded
4 4
EACH EACH BREAD, DINNER ROLLS
kaiser or french *

Directions

Toast almonds until lightly browned.

Toast split buns. Stir next 7 items until well blended.

Stir in crumbled bacon, almonds, crabmeat, onions, and cheese.

Spread about ⅓ cup of mixture on each roll half.

Place on baking sheet and broil 6 inches from heat until golden brown.

2 open faced sandwiches per person.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 221g (7.8 oz)
Amount per Serving
Calories 542 60% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 1158mg 48%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 87g
Vitamin A 16% Vitamin C 12%
Calcium 56% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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