Swiss Crabwiches
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
almonds
slivered |
*
|
| ¼ | cup |
sour cream
|
|
| ¼ | cup |
mayonnaise
|
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | teaspoon |
lemon juice
|
|
| ¼ | teaspoon |
garlic powder
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ⅛ | teaspoon |
nutmeg
|
|
| ¼ | pound |
bacon
cooked, drained, crumbled |
|
| ¾ | pound |
crab meat
|
|
| 6 | each |
scallions, spring or green onions
with tops, sliced |
|
| 2 | cups |
swiss cheese
shredded |
|
| 4 | each |
bread, dinner rolls
kaiser or french |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
almonds
slivered |
*
|
| 59 | ml |
sour cream
|
|
| 59 | ml |
mayonnaise
|
|
| 5 | ml |
dry mustard
|
|
| 5 | ml |
lemon juice
|
|
| 1.3 | ml |
garlic powder
|
|
| 0.6 | ml |
black pepper
|
|
| 0.6 | ml |
nutmeg
|
|
| 113.4 | g |
bacon
cooked, drained, crumbled |
|
| 340.2 | g |
crab meat
|
|
| 6 | each |
scallions, spring or green onions
with tops, sliced |
|
| 473 | ml |
swiss cheese
shredded |
|
| 4 | each |
bread, dinner rolls
kaiser or french |
*
|
Directions
Toast almonds until lightly browned.
Toast split buns. Stir next 7 items until well blended.
Stir in crumbled bacon, almonds, crabmeat, onions, and cheese.
Spread about ⅓ cup of mixture on each roll half.
Place on baking sheet and broil 6 inches from heat until golden brown.
2 open faced sandwiches per person.
