Roasted Chicken 'n Rice Casserole
An incredibly easy to prepare chicken 'n rice casserole.
Yield
2 servingsPrep
10 minCook
120 minReady
130 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
minute rice
|
|
| ½ | package |
onion soup mix
|
*
|
| 1 | x |
soup, cream of chicken
can |
*
|
| 1 ½ | x |
water
can |
*
|
| 1 | x |
cream of mushroom soup
canned |
*
|
| 1 | cup |
whole chicken
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
minute rice
|
|
| 0.5 | package |
onion soup mix
|
*
|
| 1 | x |
soup, cream of chicken
can |
*
|
| 1.5 | x |
water
can |
*
|
| 1 | x |
cream of mushroom soup
canned |
*
|
| 237 | ml |
whole chicken
|
*
|
Directions
Mix all ingredients except chicken in a 9 x 13-inch baking pan.
Add cut up chicken parts, skin side up.
Bake covered 2 hours at 350℉ (180℃) or 3 hours at 300 degrees.
