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Roasted Chicken 'n Rice Casserole

Roasted Chicken 'n Rice Casserole

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Submitted by cwinters82569

An incredibly easy to prepare chicken ‘n rice casserole.

YIELD

2 servings

PREP

10 min

COOK

120 min

READY

130 min

Ingredients

1 237
CUP ML MINUTE RICE
½ 0.5
PACKAGE PACKAGE ONION SOUP MIX *
1 1
1 ½ 1.5
X X WATER
can *
1 1
X X CREAM OF MUSHROOM SOUP
canned *
1 237
CUP ML WHOLE CHICKEN *

Directions

Mix all ingredients except chicken in a 9 x 13-inch baking pan.

Add cut up chicken parts, skin side up.

Bake covered 2 hours at 350℉ (180℃) or 3 hours at 300 degrees.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 180 2% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
 
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