Roasted Chicken 'n Rice Casserole
![Roasted Chicken 'n Rice Casserole](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTg1MjEsInB1ciI6ImJsb2JfaWQifX0=--41189a6e27e2d558ee9562b6830071cd7b0a8c0a/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_123fcf1300affa92d4b7.jpg)
Yield
2 servingsPrep
10 minCook
120 minReady
130 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
minute rice
|
|
½ | package |
onion soup mix
|
*
|
1 | x |
soup, cream of chicken
can |
*
|
1 ½ | x |
water
can |
*
|
1 | x |
cream of mushroom soup
canned |
*
|
1 | cup |
whole chicken
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
minute rice
|
|
0.5 | package |
onion soup mix
|
*
|
1 | x |
soup, cream of chicken
can |
*
|
1.5 | x |
water
can |
*
|
1 | x |
cream of mushroom soup
canned |
*
|
237 | ml |
whole chicken
|
*
|
Directions
Mix all ingredients except chicken in a 9 x 13-inch baking pan.
Add cut up chicken parts, skin side up.
Bake covered 2 hours at 350℉ (180℃) or 3 hours at 300 degrees.