Beef Tamale Pie
corn muffin mix
corn kernels, canned
Heat oven to 450℉ (230℃).
Coat 12 x 8 x 2-inch baking dish with nonstick cooking spray.
Sauté beef in skillet over medium heat, breaking up clumps with wooden spoon, 3 to 4 minutes or until no pink remains.
Reserve 1 cup cheese for topping.
Mix together remaining cheese, corn muffin mix, eggs, salsa, chili powder, corn, beef and 2 cups water until smooth.
Scrape into prepared dish.
Bake in 450 degree F oven for 20 minutes.
Sprinkle on cheese.
Bake 5 minutes, until knife inserted in center test clean.
Let stand 10 minutes.