Chicken Burritos
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
chicken
cooked, shredded |
|
| 1 ¼ | cups |
water
|
|
| ¼ | ounce |
taco seasoning mix
|
*
|
| 8 | each |
flour tortillas (8 inch)
|
*
|
| 1 ½ | cups |
lettuce
shredded |
|
| 1 | cup |
tomatoes
diced |
|
| 1 | cup |
cheese
shredded |
|
| ½ | cup |
taco sauce
plus extra for garnish |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
chicken
cooked, shredded |
|
| 296 | ml |
water
|
|
| 7.2 | ml/g |
taco seasoning mix
|
*
|
| 8 | each |
flour tortillas (8 inch)
|
*
|
| 355 | ml |
lettuce
shredded |
|
| 237 | ml |
tomatoes
diced |
|
| 237 | ml |
cheese
shredded |
|
| 118 | ml |
taco sauce
plus extra for garnish |
* |
Directions
In a medium skillet, combine chicken, water and taco seasoning mix.
Bring to a boil; reduce heat. Simmer, uncovered, 15 minutes, stirring occaisionally.
To assemble burritos, heat tortillas according to package directions.
Spoon about ¼ cup chicken mixture just below center of each tortilla.
Add some lettuce, tomato, cheese and taco sauce to each Fold bottom edge of each tortilla up and over just until filling is covered. Fold opposite sides of tortilla in, just until they meet. Roll up from the bottom. Serve with additional taco sauce if desired.
