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Chicken Burritos

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Submitted by tutuponi

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

3 7.1E+2
CUPS ML CHICKEN
cooked, shredded
1 ¼ 296
CUPS ML WATER
¼ 7.2
OUNCE ML/G TACO SEASONING MIX *
8 8
1 ½ 355
CUPS ML LETTUCE
shredded
1 237
CUP ML TOMATOES
diced
1 237
CUP ML CHEESE
shredded
½ 118
CUP ML TACO SAUCE
plus extra for garnish *

Directions

In a medium skillet, combine chicken, water and taco seasoning mix.

Bring to a boil; reduce heat. Simmer, uncovered, 15 minutes, stirring occaisionally.

To assemble burritos, heat tortillas according to package directions.

Spoon about ¼ cup chicken mixture just below center of each tortilla.

Add some lettuce, tomato, cheese and taco sauce to each Fold bottom edge of each tortilla up and over just until filling is covered. Fold opposite sides of tortilla in, just until they meet. Roll up from the bottom. Serve with additional taco sauce if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 279g (9.8 oz)
Amount per Serving
Calories 617 34% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 771mg 32%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 3%
Sugars g
Protein 94g
Vitamin A 17% Vitamin C 11%
Calcium 43% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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