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Chicken Burritos

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 cups chicken
cooked, shredded
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1 ¼ cups water
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¼ ounce taco seasoning mix
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8 each flour tortillas (8 inch)
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1 ½ cups lettuce
shredded
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1 cup tomatoes
diced
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1 cup cheese
shredded
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½ cup taco sauce
plus extra for garnish
*

Ingredients

Amount Measure Ingredient Features
7.1E+2 ml chicken
cooked, shredded
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296 ml water
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7.2 ml/g taco seasoning mix
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8 each flour tortillas (8 inch)
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355 ml lettuce
shredded
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237 ml tomatoes
diced
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237 ml cheese
shredded
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118 ml taco sauce
plus extra for garnish
*

Directions

In a medium skillet, combine chicken, water and taco seasoning mix.

Bring to a boil; reduce heat. Simmer, uncovered, 15 minutes, stirring occaisionally.

To assemble burritos, heat tortillas according to package directions.

Spoon about ¼ cup chicken mixture just below center of each tortilla.

Add some lettuce, tomato, cheese and taco sauce to each Fold bottom edge of each tortilla up and over just until filling is covered. Fold opposite sides of tortilla in, just until they meet. Roll up from the bottom. Serve with additional taco sauce if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 279g (9.8 oz)
Amount per Serving
Calories 61734% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 771mg 32%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 3%
Sugars g
Protein 94g
Vitamin A 17% Vitamin C 11%
Calcium 43% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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