Chicken Burritos
38
38
Ingredients
| 3 | cups |
chicken
cooked, shredded |
|
| 1 ¼ | cups |
water
|
|
| ¼ | ounce |
taco seasoning mix
|
* |
| 8 | each |
flour tortillas (8 inch)
|
* |
| 1 ½ | cups |
lettuce
shredded |
|
| 1 | cup |
tomatoes
diced |
|
| 1 | cup |
cheese
shredded |
|
| ½ | cup |
taco sauce
plus extra for garnish |
* |
Directions
In a medium skillet, combine chicken, water and taco seasoning mix.
Bring to a boil; reduce heat. Simmer, uncovered, 15 minutes, stirring occaisionally.
To assemble burritos, heat tortillas according to package directions.
Spoon about ¼ cup chicken mixture just below center of each tortilla.
Add some lettuce, tomato, cheese and taco sauce to each Fold bottom edge of each tortilla up and over just until filling is covered. Fold opposite sides of tortilla in, just until they meet. Roll up from the bottom. Serve with additional taco sauce if desired.
Nutrition Facts
Serving Size 279g (9.8 oz)Amount per Serving
Calories 61734% of calories from fat
% Daily Value *
Total Fat 23g
36%
Saturated Fat 9g
44%
Trans Fat
0g
Cholesterol 123mg
41%
Sodium 771mg
32%
Total Carbohydrate
18g
18%
Dietary Fiber 1g
3%
Sugars g
Protein
94g
Vitamin A 17%
•
Vitamin C 11%
Calcium 43%
•
Iron 21%
* based on a 2,000 calorie diet
How is this calculated?
