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Cheesy Beet Green Gratin

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Cheesy Beet Green Gratin

A delicious way to cook the beet greens into a delicious dish. You can use kale, collard or any similar leafy green to make this creamy and tasty gratin.

 

Yield

8 servings

Prep

26 min

Cook

52 min

Ready

80 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 tablespoon butter
or olive oil
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12 ounces mushrooms
sliced, crimini or white
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3 cloves garlic
minced
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1 pound beet greens
cleaned and picked
*
1 x salt and black pepper
to taste
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2 large eggs
beaten
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1 cup ricotta cheese
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½ cup Parmesan cheese
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½ teaspoon salt
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1 cup bread crumbs, whole wheat
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Ingredients

Amount Measure Ingredient Features
15 ml butter
or olive oil
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346.8 ml/g mushrooms
sliced, crimini or white
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3 cloves garlic
minced
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453.6 g beet greens
cleaned and picked
*
1 x salt and black pepper
to taste
* Camera
2 large eggs
beaten
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237 ml ricotta cheese
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118 ml Parmesan cheese
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2.5 ml salt
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237 ml bread crumbs, whole wheat
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Directions

Preheat the oven to 375℉ (190℃).

Melt the butter or heat up the olive oil in a saucepan.

Add the mushrooms and garlic and sweat.

Stir in the beet greens and combine well.

Remove pan from heat.

Season with salt and pepper.

In a separate bowl, whisk the eggs, ricotta, Parmesan cheese, and salt.

Mix together everything and put into a lightly oiled 9 by 11-inch baking dish .

Top with bread crumbs, covered and bake for 30 minutes.

Uncover and bake for an another 15 minutes.

Cool for a few minutes, serve hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 14345% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 383mg 16%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 16g
Vitamin A 4% Vitamin C 2%
Calcium 14% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

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Beets are a highly versatile, densely nutritious and low-cost root vegetable that can be used in so many more recipes than just your grandmother’s pickled beets. This nutritional powerhouse is also incredibly affordable and with the right recipe taste great.

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