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Beets in Sour Cream

Beets in Sour Cream

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Submitted by pbjmom

YIELD

4 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

16 462.4
OUNCES ML/G BEETS
can, drained and diced
1 15
TABLESPOON ML APPLE CIDER VINEGAR
¼ 1.3
TEASPOON ML GARLIC SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
¼ 59
CUP ML SOUR CREAM
1 5
TEASPOON ML SUGAR

Directions

Combine all ingredients in 1 qt glass casserole.

Stir gently to mix.

Microwave, covered, 3 to 5 minutes on High, or until heated through.

Stir every 2 minutes. Let stand, covered, 2 to 3 minutes before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 53 52% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 39mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 3%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 
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