Search
by Ingredient

Collard Green Goodness

StarStarStarHalf starEmpty star

Your rating

Collard Green Goodness

The first time I tried this version of the recipe, I ate it for all three meals. LOVED it! If you have leftovers, toss in a can of tomatoes, a can of white beans, and whatever veggies you have in the fridge, and make yourself a tasty soup.

 

Yield

4 servings

Prep

15 min

Cook

30 min

Ready

45 min

Ingredients

Amount Measure Ingredient Features
1 bunch collard greens
*
4 slices turkey bacon
Go ahead and use real bacon if you are feeling naughty
*
1 tablespoon coconut oil
extra-virgin
*
1 each onions
small
Camera
1 tablespoon apple cider vinegar
or coconut vinegar, I’m just super into the health benefits of coconut right now
Camera
1 tablespoon maple syrup
Camera
¼ tablespoon red pepper flakes
hot
Camera
8 ounces chicken broth, low salt
Camera
1 tablespoon garlic
minced
Camera

Ingredients

Amount Measure Ingredient Features
1 bunch collard greens
*
4 slices turkey bacon
Go ahead and use real bacon if you are feeling naughty
*
15 ml coconut oil
extra-virgin
*
1 each onions
small
Camera
15 ml apple cider vinegar
or coconut vinegar, I’m just super into the health benefits of coconut right now
Camera
15 ml maple syrup
Camera
3.8 ml red pepper flakes
hot
Camera
231.2 ml/g chicken broth, low salt
Camera
15 ml garlic
minced
Camera

Directions

Remove stems and center ribs from greens and discard.

Cut the greens into bite-sized strips.

Cook up your bacon; I like mine crispy. Chop it up and set it aside.

Chop up your onion and put it in the pan with the oil for about 2 minutes until soft.

Add all the rest of your ingredients except the bacon and let it cook for half an hour or until the liquid is pretty much gone.

Add your bacon and dish up.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 3611% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 4%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe