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Beef Beet Borscht

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Recipe

Beef Beet Borscht recipe

 

Yield

8 servings

Prep

10 min

Cook

3 hrs

Ready

3 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 pounds beef brisket
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1 large beets
bunch
* Camera
2 medium onions
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2 tablespoons sugar
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1 large garlic cloves
* Camera
1 x lemon juice
from 1 lemon
* Camera
1 x salt and black pepper
to taste
* Camera

Ingredients

Amount Measure Ingredient Features
907.2 g beef brisket
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1 large beets
bunch
* Camera
2 medium onions
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3E+1 ml sugar
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1 large garlic cloves
* Camera
1 x lemon juice
from 1 lemon
* Camera
1 x salt and black pepper
to taste
* Camera

Directions

Simmer beef in water to cover generously.

Skim to clear.

Add sour salt or lemon juice, sliced and peeled onions and beets, sugar, and seasoning.

Mince garlic fine, add to broth.

Cook until meat is tender (about 3 hours).

Correct seasonings, serve hot.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 83866% from fat
 % Daily Value *
Total Fat 62g 95%
Saturated Fat 24g 121%
Trans Fat 0g
Cholesterol 209mg 70%
Sodium 159mg 7%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 112g
Vitamin A 0% Vitamin C 7%
Calcium 3% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
 

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