Beef Beet Borscht
Beef Beet Borscht recipe
Yield
8 servingsPrep
10 minCook
3 hrsReady
3 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef brisket
|
|
| 1 | large |
beets
bunch |
*
|
| 2 | medium |
onions
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | large |
garlic cloves
|
*
|
| 1 | x |
lemon juice
from 1 lemon |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef brisket
|
|
| 1 | large |
beets
bunch |
*
|
| 2 | medium |
onions
|
|
| 3E+1 | ml |
sugar
|
|
| 1 | large |
garlic cloves
|
*
|
| 1 | x |
lemon juice
from 1 lemon |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Simmer beef in water to cover generously.
Skim to clear.
Add sour salt or lemon juice, sliced and peeled onions and beets, sugar, and seasoning.
Mince garlic fine, add to broth.
Cook until meat is tender (about 3 hours).
Correct seasonings, serve hot.
