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Traditional Baked Beans

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Submitted by GREENWIZARD

YIELD

4 servings

PREP

10 min

COOK

14 hrs

READY

14 hrs

Ingredients

1 453.6
POUND G WHITE BEANS
small, dried
4 ½ 1.1
CUPS L WATER
79
CUP ML MOLASSES
¼ 59
CUP ML BROWN SUGAR *
1 1
EACH EACH ONIONS
chopped
¼ 113.4
POUND G SALT PORK
cut into 1 inch cubes
1 15
TABLESPOON ML DIJON MUSTARD
½ 2.5
TEASPOON ML SALT

Directions

Combine all ingredients.

Cover and cook on LOW 13 to 14 hours, stirring occasionally if possible.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 469g (16.5 oz)
Amount per Serving
Calories 436 48% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 769mg 32%
Total Carbohydrate 16g 16%
Dietary Fiber 6g 24%
Sugars g
Protein 20g
Vitamin A 0% Vitamin C 3%
Calcium 16% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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