Traditional Baked Beans
Yield
4 servingsPrep
10 minCook
14 hrsReady
14 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
white beans
small, dried |
|
| 4 ½ | cups |
water
|
|
| ⅓ | cup |
molasses
|
|
| ¼ | cup |
brown sugar
|
*
|
| 1 | each |
onions
chopped |
|
| ¼ | pound |
salt pork
cut into 1 inch cubes |
|
| 1 | tablespoon |
dijon mustard
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
white beans
small, dried |
|
| 1.1 | l |
water
|
|
| 79 | ml |
molasses
|
|
| 59 | ml |
brown sugar
|
*
|
| 1 | each |
onions
chopped |
|
| 113.4 | g |
salt pork
cut into 1 inch cubes |
|
| 15 | ml |
dijon mustard
|
|
| 2.5 | ml |
salt
|
|
Directions
Combine all ingredients.
Cover and cook on LOW 13 to 14 hours, stirring occasionally if possible.
