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Black Forest Brownie Pie















Trans-fat Free, Low Sodium


¼ cup butter
or margarine, melted
2 ounces unsweetened chocolate
unsweetened, melted
cup sugar
1 large eggs
¼ cup milk
½ teaspoon vanilla extract
½ cup all-purpose flour
1 can cherry pie filling
Chocolate crust
24 each chocolate wafers
3 tablespoons butter
or margarine, melted
½ cup chocolate chips (semi-sweet)
2 teaspoons heavy whipping cream


Combine butter, chocolate, sugar, egg, milk, and vanilla; beat well.

Add flour and nuts; beat well.

Spread batter into crust. Bake in a 350'F. oven until top looks dry and feels firm when gently touched, 18 to 20 minutes.

Cool; spread top with frosting.

When frosting is cool, transfer cherries from can with a slotted spoon to top dessert.

*** CHOCOLATE CRUST *** Finely crush chocolate wafers to make 1¼ cups crumbs; pour into a 9" pie pan.

Mix with 3 tablespooons melted butter or margarine and press firmly over pan bottom and up side.

Bake in a 350'F. oven until darker brown at rim, 8 to 10 minutes, cool.

*** FROSTIMG *** In a 1- to 1½ quart pan over low heat, stir ½ cup semisweet chocolate baking chips with 2 tablespoons whipping cream just until snooth.

Use warm.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 22752% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 86mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 8% Vitamin C 1%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?


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