Black Forest Brownie Pie

Directions

Combine butter, chocolate, sugar, egg, milk, and vanilla; beat well.

Add flour and nuts; beat well.

Spread batter into crust. Bake in a 350’F. oven until top looks dry and feels firm when gently touched, 18 to 20 minutes.

Cool; spread top with frosting.

When frosting is cool, transfer cherries from can with a slotted spoon to top dessert.

*** CHOCOLATE CRUST *** Finely crush chocolate wafers to make 1¼ cups crumbs; pour into a 9” pie pan.

Mix with 3 tablespooons melted butter or margarine and press firmly over pan bottom and up side.

Bake in a 350’F. oven until darker brown at rim, 8 to 10 minutes, cool.

*** FROSTIMG *** In a 1- to 1½ quart pan over low heat, stir ½ cup semisweet chocolate baking chips with 2 tablespoons whipping cream just until snooth.

Use warm.