Search
by Ingredient

Best Whole Wheat Funnel Cake

StarStarStarHalf starEmpty star

Your rating

Recipe

Best Whole Wheat Funnel Cake recipe

 

Yield

8 servings

Prep

20 min

Cook

10 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
1 cup whole-wheat flour
Camera
1 ¼ teaspoons salt
Camera
½ teaspoon baking soda
Camera
¾ teaspoon baking powder
Camera
2 teaspoons honey
Camera
1 large eggs
Camera
cups milk
warm
Camera
vegetable oil
for deep frying
* Camera
honey
or maple syrup
* Camera

Ingredients

Amount Measure Ingredient Features
237 ml whole-wheat flour
Camera
6.3 ml salt
Camera
2.5 ml baking soda
Camera
3.8 ml baking powder
Camera
1E+1 ml honey
Camera
1 each eggs
Camera
207 ml milk
warm
Camera
1 x vegetable oil
for deep frying
* Camera
1 x honey
or maple syrup
* Camera

Directions

Sift together all the dry ingredients and then add the honey, egg, and the milk. Beat until smooth.

Heat about 2 inches of the oil in a large cast-iron skillet. To test the correct temperature, drop a small piece of dough into the oil. If it floats to the top and bubbles appear around the edges, you are ready to make the funnel cakes.

Hold your finger at the bottom of the funnel and pour in some batter. Then, using a spiral motion, let the batter pour into the oil. The cakes should look like free-form spiral sculpture. Fry until golden brown, turning once. Drain on paper towels.

Drizzle with honey or maple syrup and serve hot.

Note:

The amount you can make will depend upon the amount of batter your use for each cake.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 7817% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 423mg 18%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 7%
Sugars g
Protein 7g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe