Green & Red Tomato Salad
Yield
4 servingsPrep
15 minCook
0 minReady
45 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | large |
green tomatoes
before they begin to ripen red |
|
3 | large |
tomatoes
red, ripe |
|
1 | medium |
red onion
|
|
3 | tablespoons |
basil
fresh, chopped |
|
Dressing | |||
1 | large |
garlic cloves
finely chopped |
* |
½ | teaspoon |
salt
|
|
⅛ | teaspoon |
black pepper
freshly ground |
|
2 | tablespoons |
lemon juice
|
|
3 | tablespoons |
white wine vinegar
|
|
½ | cup |
olive oil
|
|
½ | teaspoon |
cumin
ground |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | large |
green tomatoes
before they begin to ripen red |
|
3 | large |
tomatoes
red, ripe |
|
1 | medium |
red onion
|
|
45 | ml |
basil
fresh, chopped |
|
Dressing | |||
1 | large |
garlic cloves
finely chopped |
* |
2.5 | ml |
salt
|
|
0.6 | ml |
black pepper
freshly ground |
|
3E+1 | ml |
lemon juice
|
|
45 | ml |
white wine vinegar
|
|
118 | ml |
olive oil
|
|
2.5 | ml |
cumin
ground |
Directions
Cube green and red tomatoes.
Cut onion into thin slices and separate into rings.
Combine tomatoes and onions in a salad bowl with the chopped basil.
Combine the dressing ingredients, mixing well.
Add dressing to salad and toss.
Let set about 30 minutes to blend flavors.
Delicious with BBQ!