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Green & Red Tomato Salad

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Recipe

Green and Red Tomato Salad recipe

 

Yield

4 servings

Prep

15 min

Cook

0 min

Ready

45 min

Ingredients

Amount Measure Ingredient Features
3 large green tomatoes
before they begin to ripen red
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3 large tomatoes
red, ripe
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1 medium red onion
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3 tablespoons basil
fresh, chopped
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Dressing
1 large garlic cloves
finely chopped
* Camera
½ teaspoon salt
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teaspoon black pepper
freshly ground
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2 tablespoons lemon juice
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3 tablespoons white wine vinegar
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½ cup olive oil
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½ teaspoon cumin
ground
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Ingredients

Amount Measure Ingredient Features
3 large green tomatoes
before they begin to ripen red
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3 large tomatoes
red, ripe
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1 medium red onion
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45 ml basil
fresh, chopped
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Dressing
1 large garlic cloves
finely chopped
* Camera
2.5 ml salt
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0.6 ml black pepper
freshly ground
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3E+1 ml lemon juice
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45 ml white wine vinegar
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118 ml olive oil
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2.5 ml cumin
ground
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Directions

Cube green and red tomatoes.

Cut onion into thin slices and separate into rings.

Combine tomatoes and onions in a salad bowl with the chopped basil.

Combine the dressing ingredients, mixing well.

Add dressing to salad and toss.

Let set about 30 minutes to blend flavors.

Delicious with BBQ!



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 406g (14.3 oz)
Amount per Serving
Calories 32577% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 328mg 14%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 16%
Sugars g
Protein 7g
Vitamin A 44% Vitamin C 96%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 
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