Good Fruit Spice Cake: God Mjuk Pepparkaka
Yield
1 cakePrep
15 minCook
60 minReady
75 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
melted and cooled |
|
| 1 ½ | cups |
all-purpose flour
sifted |
|
| 2 | teaspoons |
baking powder
double-acting |
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
cloves
|
|
| ½ | teaspoon |
ginger
|
|
| ¼ | teaspoon |
cardamom seeds
ground, optional |
|
| 3 | large |
eggs
* see note |
|
| ½ | cup |
sugar
|
|
| ½ | cup |
brown sugar
firmly packed |
*
|
| 1 | cup |
raisins, seedless
|
|
| 1 | cup |
nuts
chopped |
|
| ½ | cup |
light cream (half&half)
|
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
melted and cooled |
|
| 355 | ml |
all-purpose flour
sifted |
|
| 1E+1 | ml |
baking powder
double-acting |
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
cloves
|
|
| 2.5 | ml |
ginger
|
|
| 1.3 | ml |
cardamom seeds
ground, optional |
|
| 3 | large |
eggs
* see note |
|
| 118 | ml |
sugar
|
|
| 118 | ml |
brown sugar
firmly packed |
*
|
| 237 | ml |
raisins, seedless
|
|
| 237 | ml |
nuts
chopped |
|
| 118 | ml |
light cream (half&half)
|
|
| 118 | ml |
nuts
chopped |
|
Directions
BAKE at 350℉ (180℃) for 50 to 60 minutes.
MAKES 9 or 10-inch tube cake.
Sift together the flour, baking powder, salt, and spices.
Beat eggs until foamy.
Gradually add sugars and continue beating until thick and ivory colored.
Fold in raisins and 1 cup nuts, chopped, and half the dry ingredients until well combined.
Fold in light cream, then the remaining dry ingredients.
Add the melted and cooled butter; fold in just until blended.
Turn into 9 or 10-inch tube pan or 9 x 5 x 3-inch loaf pan which has been generously greased and coated with ½ cup nuts, chopped, or cake crumbs.
Bake in moderate oven (350 degrees) 50 to 60 minutes.
Cool in pan 15 minutes; invert on wire rack.
