Guacamole Ole
This easy party-perfect appetizer teams the flavors of Mexican and California cuisine in a lively dip.
Yield
8 servingsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
avocados
ripe, peeled, seeded and mashed |
|
| 2 | each |
tomatoes
ripe, diced fine |
|
| ¼ | teaspoon |
salt
|
|
| ¼ | cup |
cilantro
|
|
| 2 | each |
scallions, spring or green onions
stalks only, thinly sliced |
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | each |
jalapeño pepper
diced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
avocados
ripe, peeled, seeded and mashed |
|
| 2 | each |
tomatoes
ripe, diced fine |
|
| 1.3 | ml |
salt
|
|
| 59 | ml |
cilantro
|
|
| 2 | each |
scallions, spring or green onions
stalks only, thinly sliced |
|
| 15 | ml |
lemon juice
|
|
| 1 | each |
jalapeño pepper
diced |
*
|
Directions
This party-perfect appetizer teams the flavors of Mexican and California cuisine in a lively dip.
Combine Calavo avacado, cilantro, green onions, tomatoes, lemon juice and salt; mix well. Cover and chill. Serve with your favorite chips.
