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Tiramisu

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Recipe

 

Yield

8 servings

Prep

45 min

Cook

15 min

Ready

6 hrs
Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
6 each egg yolks
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6 tablespoons sugar
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6 tablespoons marsala wine
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1 pound mascarpone cheese
room temp
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cup heavy whipping cream
chilled
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cup espresso, brewed
fresh
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¼ cup dark rum
*
3 tablespoons sugar
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1 teaspoon vanilla extract
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1 each sponge cake
*
3 tablespoons chocolate, bittersweet
shaved, null
*
3 tablespoons instant coffee, espresso
finely ground
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Ingredients

Amount Measure Ingredient Features
6 each egg yolks
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9E+1 ml sugar
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9E+1 ml marsala wine
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453.6 g mascarpone cheese
room temp
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158 ml heavy whipping cream
chilled
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79 ml espresso, brewed
fresh
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59 ml dark rum
*
45 ml sugar
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5 ml vanilla extract
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1 each sponge cake
*
45 ml chocolate, bittersweet
shaved, null
*
45 ml instant coffee, espresso
finely ground
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Directions

Whisk yolks, 6 tablespoons sugar, and Marsala in large metal bowl to blend.

Set bowl over saucepan of simmering water (do not allow water to touch bottom of bowl).

Using portable electric mixer beat until mixture triples in volume about 5 minutes.

Cover zabaglione and refrigerate until well chilled. (Can be prepared 2 days ahead).

Place mascarpone in large bowl. Using electric mixer whip cream with 2 tablespoons sugar in medium bowl to soft peaks. Fold into mascarpone.

Gently fold in zabaglione. Refrigerate until well chilled about 3 hours.

Combine espresso coffee, rum, 3 tablespoons sugar, and vanilla in small bowl. Brush over both sides of cake pieces.

Place generous tablespoon mascarpone mixture in bottom of each of 8 balloon-shaped wineglasses.

Set cake square or wedge into each at angle. Top with remaining mascarpone mixture.

Combine shaved chocolate and ground coffee. Sprinkle over desserts.

Refrigerate until chilled at least 30 minutes and up to 3 hours.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 14147% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 9mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 6% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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