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Tiramisu from BUCA di BEPPO

 
Tiramisu from BUCA di BEPPO
149

A desert that tastes like a creation of an award winning chef...

Yield

4

servings

Prep

1

days

Cook

20

min

Ready

60

min

 

Ingredients

Ladyfingers
¾ cup sugar
6 large eggs
1 cup all-purpose flour
Espresso marinade
1 cup espresso, brewed
from instant espresso powder
*
2 tablespoons rum
dark
Mascarpone cheese mixture
1 pound mascarpone cheese
*
¾ cup powdered sugar
3 tablespoons dark rum
1 x -
*
For serving
1 tablespoon cocoa powder
cup biscotti
Chocolate, crumbled
*

Directions

Lady Fingers

Preheat an oven to 350℉ (180℃).

Grease a large cookie sheet pan lightly with butter.

Sift the sugar and the flour, but keep them separate.

Whip the sugar and the eggs together for 15 minutes on high speed with a mixer until they become fairly thick and frothy.

Lower the speed on the mixer and gradually incorporate the flour into the eggs and sugar.

Immediately spoon the batter onto the cookie tray, forming 3 circles approximately 6 inches in diameter. There may be some batter leftover.

Bake in the oven until they become golden brown, approximately 10 –12 minutes.

Transfer to a cooling rack and cool to room temperature (these are best done the day before).

Store in a sealed container at room temperature.

Assembling the Tiramisu (do this the day before it is to be served)

Make the instant espresso and cool completely.

Add the rum to the espresso.

Mix the Mascarpone with the powdered sugar and the rum until the ingredients are completely incorporated.

Use a round bowl 6 to 7 inches in diameter and 1½ to 2 inches deep.

Check the size of the ladyfingers; trim them to fit in the bowl if needed.

Soak a ladyfinger in the espresso marinade for 3 seconds and place it in the bowl.

Top the ladyfinger by spreading about ⅓ of the mascarpone cheese mix over the top.

Repeat 2 more times so there are 3 soaked ladyfingers with 3 layers of the mascarpone cheese. The last layer should be the cheese.

Tightly wrap in plastic and store in the refrigerator overnight.

Serving the Tiramisu

Leave the tiramisu in the refrigerator until it needs to be served.

Unwrap the tiramisu and cover it with the coco powder and biscotti.

Enjoy!

 

* not incl. in nutrient facts

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Comments

Katerina
Greece
 about 6 years ago

Classic and loved one!I love tiramisu!

Jana
Houston
 about 6 years ago

Mmmmmmmm! We have this every time we go to Buca di Beppo. This will be nice to enjoy at home too!

Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 51614% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 317mg 106%
Sodium 106mg 4%
Total Carbohydrate 28g 28%
Dietary Fiber 1g 5%
Sugars g
Protein 26g
Vitamin A 7% Vitamin C 0%
Calcium 5% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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