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Frozen Tiramisu

 
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26

Dessert

Yield

9

servings

Prep

20

min

Cook

5

hrs

Ready

6

hrs

 

Ingredients

3 tablespoons instant coffee
granules
*
¾ cup water
hot
3 ounces lady fingers
soft, 1 package
1 pint coffee ice cream
or frozen yogurt
*
8 ounces whipped topping, prepared
light, 1 container
3 tablespoons chocolate syrup
1 tablespoon cocoa powder

Directions

Soften ice cream on countertop for 10 minutes.

Meanwhile, combine coffee granules and hot water in a small measuring cup.

Place half of the ladyfingers on bottom of an 8x8x2 baking dish.

Pour half of the coffee mixture over the ladyfingers, gradually, to cover all the cookies.

In a large bowl, beat ice cream with ⅔ cup of whipped topping until good spreading consistency.

Working quickly, spread half of the ice cream mixture over the coffee-soaked cookies.

Drizzle with 1½ tablespoon of the chocolate syrup, then top with half of the whipped topping.

Repeat layers (cookies, ice cream, chocolate syrup, whipped topping).

Dust top with cocoa; cover with plastic wrap. Freeze at least 4 hours or overnight.

Let soften slightly before serving.

Serves 9.

SARA

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 9729% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 64mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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