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Frozen Tiramisu

 
38

Dessert

Yield

9

servings

Prep

20

min

Cook

5

hrs

Ready

6

hrs

 

Ingredients

3 tablespoons instant coffee
granules
*
¾ cup water
hot
3 ounces lady fingers
soft, 1 package
1 pint coffee ice cream
or frozen yogurt
*
8 ounces whipped topping, prepared
light, 1 container
3 tablespoons chocolate syrup
1 tablespoon cocoa powder

Directions

Soften ice cream on countertop for 10 minutes.

Meanwhile, combine coffee granules and hot water in a small measuring cup.

Place half of the ladyfingers on bottom of an 8x8x2 baking dish .

Pour half of the coffee mixture over the ladyfingers, gradually, to cover all the cookies.

In a large bowl, beat ice cream with ⅔ cup of whipped topping until good spreading consistency.

Working quickly, spread half of the ice cream mixture over the coffee-soaked cookies.

Drizzle with 1½ tablespoon of the chocolate syrup, then top with half of the whipped topping.

Repeat layers (cookies, ice cream, chocolate syrup, whipped topping).

Dust top with cocoa; cover with plastic wrap. Freeze at least 4 hours or overnight.

Let soften slightly before serving.

Serves 9.

SARA

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 9729% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 64mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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