Praline Creme Pumpkin Pie

Directions

large bowl, combine all filling ingredients; beat until well blended.

Pour into pie crust-lined pan.

Bake at 425℉ (220℃) for 15 minutes. Reduce oven temperature to 350℉ (180℃).

In small bowl, combine brown sugar and flour.

Using pastry blender or fork, cut in margarine until mixture resembles coarse crumbs.

Stir in pecans; sprinkle over pumpkin filling.

Bake at 350℉ (180℃) for 30 to 35 minutes or until knfie isnerted near center comes out clean.

Cool completely.

In small bowl, combine cream cheese, milk and orange peel; mix until smooth.

Gently fold whipped topping into cream cheese mixture.

Spoon over cooled pie. Refrigeragte until serving time.