Favorite Crock Pot Tortilla Stack
Favorite Crock Pot Tortilla Stack recipe
Yield
6 servingsPrep
10 minCook
5 hrsReady
5 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef, lean
|
|
|
corn tortillas (6-inch)
|
*
|
||
| 1 | can |
soup, cream of cheddar
|
*
|
| 1 | package |
taco seasoning mix
dry |
*
|
| 3 | medium |
tomatoes
chopped |
|
| Garnish | |||
| ¼ | cup |
sour cream
|
|
| 2 | cups |
lettuce
shredded |
|
| ¼ | cup |
scallions, spring or green onions
|
|
|
sweet red bell peppers
|
*
|
||
|
avocados
peeled, chopped |
*
|
||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef, lean
|
|
| 1 | x |
corn tortillas (6-inch)
|
*
|
| 1 | can |
soup, cream of cheddar
|
*
|
| 1 | package |
taco seasoning mix
dry |
*
|
| 3 | medium |
tomatoes
chopped |
|
| Garnish | |||
| 59 | ml |
sour cream
|
|
| 473 | ml |
lettuce
shredded |
|
| 59 | ml |
scallions, spring or green onions
|
|
| 1 | each |
sweet red bell peppers
|
*
|
| 1 | each |
avocados
peeled, chopped |
*
|
Directions
Crumble one-fourth of ground beef into bottom of slow cooker.
Top with one-fourth of tortilla wedges.
In small bowl, combine soup and taco mix.
Spread one-fourth of soup mixture over tortillas in pot.
Sprinkle with one-fourth of tomatoes.
Repeat layering until all ingredients are in pot.
Cover and cook on LOW 4 to 5 hours. Spoon onto indiviual plates.
Top each serving with sour cream, shredded lettuce, green onions, bell pepper and avocado.
