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Favorite Crock Pot Tortilla Stack

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Submitted by buslepp

Favorite Crock Pot Tortilla Stack recipe

YIELD

6 servings

PREP

10 min

COOK

5 hrs

READY

5 hrs

Ingredients

1 ½ 680.4
1 1
1 1
PACKAGE PACKAGE TACO SEASONING MIX
dry *
3 3
MEDIUM MEDIUM TOMATOES
chopped
Garnish
¼ 59
CUP ML SOUR CREAM
2 473
CUPS ML LETTUCE
shredded
1
EACH AVOCADOS
peeled, chopped *

Directions

Crumble one-fourth of ground beef into bottom of slow cooker.

Top with one-fourth of tortilla wedges.

In small bowl, combine soup and taco mix.

Spread one-fourth of soup mixture over tortillas in pot.

Sprinkle with one-fourth of tomatoes.

Repeat layering until all ingredients are in pot.

Cover and cook on LOW 4 to 5 hours. Spoon onto indiviual plates.

Top each serving with sour cream, shredded lettuce, green onions, bell pepper and avocado.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 213g (7.5 oz)
Amount per Serving
Calories 326 53% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 97mg 32%
Sodium 99mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 4g 15%
Sugars g
Protein 61g
Vitamin A 28% Vitamin C 63%
Calcium 5% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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