Sour Cream Tortilla Casserole

Directions

1. Sauté onion in 2 tablespoons salad oil until tender.

2. Add tomatoes, seasoning mix and salsa jalapena, breaking up tomatoes.

3. Bring mixture to a boil; reduce heat and simmer, uncovered, 15 minutes. Set aside to cool.

4. Fry tortillas lightly in a small amount of oil, 10 to 15 seconds on each side. (Do not let them get crisp.)

5. Pour ½ cup sauce into the bottom of a 13×9×2-inch baking dish .

6. Arrange a layer of tortillas over the sauce. (Tortillas can overlap.)

7. Top with a third of the sauce, onions and cheese.

8. Repeat the procedure twice, making 3 layers of tortillas.

9. Combine sour cream and seasoned salt; spread over cheese to edges of dish.

10. Sprinkle lightly with seasoned pepper.

11. Bake, uncovered, in preheated 325?F. oven 25 to 30 minutes.

12. To serve, cut in squares.