Oven-Barbecue Chicken
Oven-Barbecue Chicken recipe
Yield
3 servingsPrep
15 minCook
45 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
chicken breast halves, boneless, skinless
with bone |
|
| 1 | small |
onions
|
|
| 12 | ounces |
chili sauce
|
|
| 8 | ounces |
tomato sauce
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| ½ | teaspoon |
oregano
dried |
|
|
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
chicken breast halves, boneless, skinless
with bone |
|
| 1 | small |
onions
|
|
| 346.8 | ml/g |
chili sauce
|
|
| 231.2 | ml/g |
tomato sauce
|
|
| 15 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
oregano
dried |
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Brown chicken on all sides in a skillet coated with nonstick cooking spray.
Transfer to a greased 11-inch 7-inch. x 2-inch baking dish ; top with onion.
Combine chili sauce, tomato sauce, Worcestershire sauce and oregano; pour over chicken.
Sprinkle with pepper.
Bake, uncovered, at 350℉ (180℃) F for 45 minutes.
