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Beef Stroganoff with Basil Rosemary Infused Sauce

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Recipe

Beef Stroganoff with Basil Rosemary Infused Sauce recipe

 

Yield

12 servings

Prep

15 min

Cook

75 min

Ready

9 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 pounds beef, tenderloin
thinly sliced
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2 teaspoons paprika
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2 teaspoons salt
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1 teaspoon black pepper
ground
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½ cup butter
divided
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2 cloves garlic
thinly sliced
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½ pound mushrooms
sliced
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½ cup all-purpose flour
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1 cup beef stock
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1 teaspoon basil
dried
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teaspoon rosemary leaves
dried
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1 teaspoon lemon juice
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½ cup white wine
dry
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1 pint sour cream
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1 x noodles
or rice, cooked, hot
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Ingredients

Amount Measure Ingredient Features
1.4 kg beef, tenderloin
thinly sliced
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1E+1 ml paprika
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1E+1 ml salt
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5 ml black pepper
ground
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118 ml butter
divided
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2 cloves garlic
thinly sliced
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226.8 g mushrooms
sliced
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118 ml all-purpose flour
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237 ml beef stock
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5 ml basil
dried
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0.6 ml rosemary leaves
dried
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5 ml lemon juice
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118 ml white wine
dry
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473 ml sour cream
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1 x noodles
or rice, cooked, hot
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Directions

Place meat in a bag with paprika, salt and pepper; shake.

Melt ⅔ stick of the butter in skillet over low heat; add garlic.

Add meat and brown thoroughly.

Remove meat from pan and place in a 2 quart casserole.

In a separate pan, melt remaining ⅓ stick of butter over low heat; add mushrooms and cook until tender.

Scrape meat pan to loosen particles on bottom; add flour, consomme, basil, rosemary, lemon juice and wine.

Cook over low-medium heat 1 to 2 minutes to thicken.

Add this sauce and mushrooms to meat; mix.

Cover casserole and refrigerate overnight.

When ready to serve, heat stroganoff, covered, in oven at 350℉ (180℃) F for 25 minutes, stirring occasionally.

Stir in sour cream, and heat 20 minutes more, or until heated through.

Serve over noodles or rice.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 108852% from fat
 % Daily Value *
Total Fat 62g 96%
Saturated Fat 30g 148%
Trans Fat 0g
Cholesterol 359mg 120%
Sodium 1658mg 69%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 8%
Sugars g
Protein 202g
Vitamin A 25% Vitamin C 7%
Calcium 10% Iron 46%
* based on a 2,000 calorie diet How is this calculated?
 

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