Curried Egg & Artichoke Dip
Curried Egg and Artichoke Dip recipe
Yield
8 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
hard boiled, up to 3 eggs |
|
| 10 | ounces |
artichoke hearts
unmarinated, 1 can |
*
|
|
mayonnaise
|
*
|
||
|
sour cream
|
*
|
||
|
cumin
|
*
|
||
|
curry powder
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
hard boiled, up to 3 eggs |
|
| 1 | can |
artichoke hearts
unmarinated, 1 can |
*
|
| 1 | x |
mayonnaise
|
*
|
| 1 | x |
sour cream
|
*
|
| 1 | x |
cumin
|
*
|
| 1 | x |
curry powder
|
*
|
Directions
Chop the eggs and artichoke hearts into chunks big enough to eat and small enough to scoop up on a cracker.
Mix equal parts sour cream and mayonnaise, enough to make it all moist and tasty, and add spices to your taste at two parts curry to one part cumin.
