Search
by Ingredient

Yam Casserole Pecans

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

paula deens casserole

 

Yield

4 servings

Prep

10 min

Cook

55 min

Ready

65 min

Ingredients

Amount Measure Ingredient Features
2 cups cream
Camera
¼ teaspoon salt
Camera
3 each sweet potatoes, or yams
or 4, 1/8" thick
Camera
1 ½ teaspoons salt
Camera
¾ teaspoon black pepper
Camera
¾ teaspoon thyme
dried
* Camera
1 cup crackers, saltine
(20), crushed
* Camera
cups Parmesan cheese
Camera
½ cups pecans
chopped
Camera
¼ cup butter
melted
Camera

Ingredients

Amount Measure Ingredient Features
473 ml cream
Camera
1.3 ml salt
Camera
3 each sweet potatoes, or yams
or 4, 1/8" thick
Camera
7.5 ml salt
Camera
3.8 ml black pepper
Camera
3.8 ml thyme
dried
* Camera
237 ml crackers, saltine
(20), crushed
* Camera
158 ml Parmesan cheese
Camera
118 ml pecans
chopped
Camera
59 ml butter
melted
Camera

Directions

Preheat oven to 375℉ (190℃).

Coat 9x13 pan with cooking spray.

In bowlwhisk together cream and cayenne.

Arrange ⅓ of yams evenly on bottom of pan.

Season with ½ teaspoon salt and ¼ teaspoon each of pepper and thyme.

Pour in ⅔ cup cream mixture. Repeat for 2 more layers.

In small bowl combine cracker crumbs, parmesan cheese, pecans and butter. Stir completely.

Scatter mixture over top of casserole. Cover with foil.

Bake 15 minutes. Uncover. Bake jntil golden brown 30 to 40 minutes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 253g (8.9 oz)
Amount per Serving
Calories 57877% from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 25g 127%
Trans Fat 0g
Cholesterol 124mg 41%
Sodium 1447mg 60%
Total Carbohydrate 8g 8%
Dietary Fiber 4g 17%
Sugars g
Protein 26g
Vitamin A 353% Vitamin C 30%
Calcium 35% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe