Search
by Ingredient
Jordan's Blueberry Muffins

Jordan's Blueberry Muffins

StarStarStarStarHalf star

Submitted by Corinne

Jordan’s Blueberry Muffins recipe

YIELD

12 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

½ 118
CUP ML BUTTER
softened
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
2 473
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML MILK, LOW-FAT
1%
1 5
TEASPOON ML VANILLA EXTRACT
2 ½ 591
CUPS ML BLUEBERRIES
1 1
X X SUGAR *

Directions

Preheat oven to 375℉ (190℃).

In a large mixing bowl, cream butter, sugar and eggs.

Sift dry ingredients together and add alternately with milk and vanilla to the creamed mixture.

Fold berries into the batter and spoon into greased muffin pan.

Sprinkle with sugar and bake 30 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 729 33% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 168mg 56%
Sodium 510mg 21%
Total Carbohydrate 38g 38%
Dietary Fiber 4g 16%
Sugars g
Protein 23g
Vitamin A 19% Vitamin C 15%
Calcium 12% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
More health news

Email this recipe