Fruity Buckwheat Muffins
.
Yield
12 servingsPrep
15 minCook
20 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
Granny Smith apples
peeled, cored, finely chopped |
*
|
| ¾ | cup |
buckwheat flour
|
|
| ⅓ | cup |
sugar
|
|
| ¼ | cup |
dates
chopped, pitted |
|
| 1 ½ | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
baking soda
|
|
| ⅛ | teaspoon |
salt
|
|
| ¾ | cup |
buttermilk
|
*
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | each |
eggs
lightly beaten |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
Granny Smith apples
peeled, cored, finely chopped |
*
|
| 177 | ml |
buckwheat flour
|
|
| 79 | ml |
sugar
|
|
| 59 | ml |
dates
chopped, pitted |
|
| 7.5 | ml |
baking powder
|
|
| 1.3 | ml |
baking soda
|
|
| 0.6 | ml |
salt
|
|
| 177 | ml |
buttermilk
|
*
|
| 3E+1 | ml |
vegetable oil
|
|
| 1 | each |
eggs
lightly beaten |
|
Directions
Combine flour, apples, buckwheat flour, sugar, dates, baking powder, baking soda and salt in large bowl.
Make well in centre of mixture.
Combine buttermilk, oil and egg in another bowl and add to dry ingredients, stirring just until moistened.
Divide batter evenly among muffin cups coated with cooking spray.
Bake at 375℉ (190℃). for 20 minutes.
Remove from pan immediately.
Let cool on wire racks.
