Apple Red Chile Chutney
Yield
1 batchPrep
30 minCook
60 minReady
90 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | Granny |
Granny Smith apples
peeled, cored, coarsely chopped |
*
|
| 4 | each |
red chili peppers
fresh (or hydrated dried chilies), diced |
*
|
| ½ | cup |
brown sugar
|
*
|
| ⅓ | cup |
apple cider vinegar
|
|
| 8 | each |
garlic cloves
minced |
|
| 1 | cup |
water
|
|
| 1 | tablespoon |
marjoram
chopped fresh |
*
|
| ½ | cup |
pine nuts
toasted (optional) |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | Granny |
Granny Smith apples
peeled, cored, coarsely chopped |
*
|
| 4 | each |
red chili peppers
fresh (or hydrated dried chilies), diced |
*
|
| 118 | ml |
brown sugar
|
*
|
| 79 | ml |
apple cider vinegar
|
|
| 8 | each |
garlic cloves
minced |
|
| 237 | ml |
water
|
|
| 15 | ml |
marjoram
chopped fresh |
*
|
| 118 | ml |
pine nuts
toasted (optional) |
|
Directions
To prepare the chutney, place apples and chilies in a heavy saucepan with sugar, vinegar, garlic and water. Bring to boiling over medium heat, lower the heat, partially cover the pan and simmer, stirring occasionally, for 30 minutes.
Stir in marjoram and add pine nuts. Allow to cool, then refrigerate.
Use within a few days.
Makes about two cups.
