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18 Minute Chocolate Cake



Trans-fat Free, Good source of fiber


2 cups all-purpose flour
1 ¾ cups sugar
¼ teaspoon salt
4 tablespoons cocoa powder
1 cup water
½ cup vegetable oil
½ cup butter
½ cup buttermilk
2 large eggs
1 teaspoon baking soda


Combine flour, sugar, salt and cocoa in a large bowl.

Mix in a sauce pan, water, oil and butter. Bring to a boil. Pour into dry mix and beat until smooth.

Add buttermilk, eggs and soda. Beat; batter will be thin.

Pour into well greased jelly roll pan.

Cool on a wire rack; while still a little warm, frost with Rocky Road Frosting


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 326g (11.5 oz)
Amount per Serving
Calories 106946% of calories from fat
 % Daily Value *
Total Fat 54g 84%
Saturated Fat 20g 98%
Trans Fat 0g
Cholesterol 168mg 56%
Sodium 519mg 22%
Total Carbohydrate 47g 47%
Dietary Fiber 3g 13%
Sugars g
Protein 24g
Vitamin A 17% Vitamin C 1%
Calcium 7% Iron 23%
* based on a 2,000 calorie diet How is this calculated?


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