Pumpkin Jam
Perfect for the Autumn season, this delicious jam will make you forget about fresh fruit!
Yield
18 servingsPrep
10 minCook
30 minReady
14 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pumpkin
|
*
|
|
sugar
|
*
|
||
| 4 | each |
lemons
|
|
| 4 | each |
oranges
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pumpkin
|
*
|
| 1 | x |
sugar
|
*
|
| 4 | each |
lemons
|
|
| 4 | each |
oranges
|
|
Directions
Cut up and dice 1 pumpkin.
For 2 bowls of pumkin use 1 bowl of sugar.
Cut up 4 lemons and 4 oranges.
Combine pumpkin, lemon and orange and cover with the sugar.
Let stand over night.
Next day, mix well and cook until pumpkin is clear.
Pack in sterile jars and seal immediately.
