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Almond Cookies #5

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Submitted by cardioman

YIELD

servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 237
½ 118
CUP ML SUGAR
¼ 59
CUP ML BROWN SUGAR *
1 1
EACH EACH EGGS
1 5
TEASPOON ML ALMOND EXTRACT *
2 ¼ 532
0.6
TEASPOON ML SALT
1 ½ 7.5
TEASPOONS ML BAKING POWDER
1 1
X X ALMONDS
blanched *
1 1
EACH EACH EGG YOLKS *
2 3E+1
TABLESPOONS ML WATER

Directions

Cream shortening and sugars til fluffy.

Add egg and extract and beat well.

Mix in flour, salt, and baking powder.

Roll 1 Tablespoon of dough into a ball.

Place 2 inches apart on cookie sheet.

Flatten to 2 inches round and place almond in center.

Brush with beaten egg yolk and water mixture. Bake at 350` til lightly brown, about 10 minutes.

Cool. Store in airtight container.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 368 4% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 91mg 4%
Total Carbohydrate 26g 26%
Dietary Fiber 2g 8%
Sugars g
Protein 17g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
 

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