Raisin Nut Bran Muffins
Raisin Nut Bran Muffins recipe
Yield
12 servingsPrep
20 minCook
23 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
raisin bran cereal
with nuts |
* |
| 1 | cup |
milk
|
|
| 3 | tablespoons |
vegetable oil
|
|
| 1 |
eggs
|
*
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| ½ | cup |
brown sugar
packed |
*
|
| 3 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
raisin bran cereal
with nuts |
* |
| 237 | ml |
milk
|
|
| 45 | ml |
vegetable oil
|
|
| 1 | each |
eggs
|
*
|
| 296 | ml |
all-purpose flour
|
|
| 118 | ml |
brown sugar
packed |
*
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
cinnamon
ground |
|
| 1.3 | ml |
salt
|
|
Directions
Heat oven to 400-degrees.
Line 12 medium muffin cups, 2½ x 1¼ inches, with paper baking cups.
Mix cereal and milk in large bowl.
Let stand until cereal is softened, about 5 minutes.
Beat in oil and egg.
Mix in remaining ingredients just until moistened. Divide batter evenly among cups.
Bake until wooden pick inserted in center comes out clean, 18 to 23 minutes.
Makes 12 muffins.
High Altitude Directions (3500 to 6500 feet): Heat oven to 425-degrees.
