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Raisin Nut Bran Muffins

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Submitted by linykim

Raisin Nut Bran Muffins recipe

YIELD

12 servings

PREP

20 min

COOK

23 min

READY

45 min

Ingredients

2 473
CUPS ML RAISIN BRAN CEREAL
with nuts *
1 237
CUP ML MILK
3 45
TABLESPOONS ML VEGETABLE OIL
1 1
EACH EGGS *
1 ¼ 296
½ 118
CUP ML BROWN SUGAR
packed *
3 15
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML CINNAMON
ground
¼ 1.3
TEASPOON ML SALT

Directions

Heat oven to 400-degrees.

Line 12 medium muffin cups, 2½ x 1¼ inches, with paper baking cups.

Mix cereal and milk in large bowl.

Let stand until cereal is softened, about 5 minutes.

Beat in oil and egg.

Mix in remaining ingredients just until moistened. Divide batter evenly among cups.

Bake until wooden pick inserted in center comes out clean, 18 to 23 minutes.

Makes 12 muffins.

High Altitude Directions (3500 to 6500 feet): Heat oven to 425-degrees.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 91 41% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 63mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 
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