Festival Pumpkin Apple Muffins
Pumpkin Apple Muffins recipe
Yield
24 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| 1 | tablespoon |
pumpkin pie spice
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 2 | large |
eggs
lightly beaten |
|
| 1 | cup |
canned pumpkin purée
|
|
| ½ | cup |
vegetable oil
|
|
| 2 | cups |
apples
peeled finely chopped |
*
|
| Streusel topping | |||
| 2 | tablespoons |
all-purpose flour
|
|
| ¼ | cup |
sugar
|
|
| ½ | teaspoon |
cinnamon
|
|
| 4 | Teaspoons |
butter
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
|
|
| 473 | ml |
sugar
|
|
| 15 | ml |
pumpkin pie spice
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 2 | large |
eggs
lightly beaten |
|
| 237 | ml |
canned pumpkin purée
|
|
| 118 | ml |
vegetable oil
|
|
| 473 | ml |
apples
peeled finely chopped |
*
|
| Streusel topping | |||
| 3E+1 | ml |
all-purpose flour
|
|
| 59 | ml |
sugar
|
|
| 2.5 | ml |
cinnamon
|
|
| 4 | Teaspoons |
butter
|
*
|
Directions
Combine eggs, pumpkin and oil.
Add in flour, sugar, spice, soda and salt.
Stir until moistened.
Stir in apples.
Spoon batter into greased or paper-lined muffin cups, filling ¾ full.
Mix together last 4 ingredients, cutting butter until crumbly.
Sprinkle on top of batter.
Bake at 350℉ (180℃) for 35 to 40 minutes or until toothpick comes out clean.
Note: If you have no pumpkin pie spice use 1½ teaspoon cinnamon, ½ teaspoon nutmeg, ½ teaspoon cloves and ½ teaspoon allspice.
