Festival Pumpkin Apple Muffins
![Festival Pumpkin Apple Muffins](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTc5NjMsInB1ciI6ImJsb2JfaWQifX0=--95a8a71a411553c085e3f5c0121a899f6e35832f/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_4912f65f59b443452352.jpg)
Yield
24 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 ½ | cups |
all-purpose flour
|
|
2 | cups |
sugar
|
|
1 | tablespoon |
pumpkin pie spice
|
|
1 | teaspoon |
baking soda
|
|
½ | teaspoon |
salt
|
|
2 | large |
eggs
lightly beaten |
|
1 | cup |
canned pumpkin purée
|
|
½ | cup |
vegetable oil
|
|
2 | cups |
apples
peeled finely chopped |
*
|
Streusel topping | |||
2 | tablespoons |
all-purpose flour
|
|
¼ | cup |
sugar
|
|
½ | teaspoon |
cinnamon
|
|
4 | Teaspoons |
butter
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
591 | ml |
all-purpose flour
|
|
473 | ml |
sugar
|
|
15 | ml |
pumpkin pie spice
|
|
5 | ml |
baking soda
|
|
2.5 | ml |
salt
|
|
2 | large |
eggs
lightly beaten |
|
237 | ml |
canned pumpkin purée
|
|
118 | ml |
vegetable oil
|
|
473 | ml |
apples
peeled finely chopped |
*
|
Streusel topping | |||
3E+1 | ml |
all-purpose flour
|
|
59 | ml |
sugar
|
|
2.5 | ml |
cinnamon
|
|
4 | Teaspoons |
butter
|
*
|
Directions
Combine eggs, pumpkin and oil.
Add in flour, sugar, spice, soda and salt.
Stir until moistened.
Stir in apples.
Spoon batter into greased or paper-lined muffin cups, filling ¾ full.
Mix together last 4 ingredients, cutting butter until crumbly.
Sprinkle on top of batter.
Bake at 350℉ (180℃) for 35 to 40 minutes or until toothpick comes out clean.
Note: If you have no pumpkin pie spice use 1½ teaspoon cinnamon, ½ teaspoon nutmeg, ½ teaspoon cloves and ½ teaspoon allspice.