Festival Pumpkin Apple Muffins

Directions

Combine eggs, pumpkin and oil.

Add in flour, sugar, spice, soda and salt.

Stir until moistened.

Stir in apples.

Spoon batter into greased or paper-lined muffin cups, filling ¾ full.

Mix together last 4 ingredients, cutting butter until crumbly.

Sprinkle on top of batter.

Bake at 350℉ (180℃) for 35 to 40 minutes or until toothpick comes out clean.

Note: If you have no pumpkin pie spice use 1½ teaspoon cinnamon, ½ teaspoon nutmeg, ½ teaspoon cloves and ½ teaspoon allspice.