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Festival Pumpkin Apple Muffins

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Pumpkin Apple Muffins recipe

Yield

24
servings

Prep

20
min

Cook

40
min

Ready

60
min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 ½ cups all-purpose flour
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2 cups sugar
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1 tablespoon pumpkin pie spice
1 teaspoon baking soda
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½ teaspoon salt
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2 large eggs
lightly beaten
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1 cup canne pumpkin purée
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½ cup vegetable oil
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2 cups apples
peeled finely chopped
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Streusel topping
2 tablespoons all-purpose flour
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¼ cup sugar
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½ teaspoon cinnamon
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4 Teaspoons butter
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Ingredients

Amount Measure Ingredient Features
591 ml all-purpose flour
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473 ml sugar
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15 ml pumpkin pie spice
5 ml baking soda
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2.5 ml salt
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2 large eggs
lightly beaten
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237 ml canne pumpkin purée
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118 ml vegetable oil
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473 ml apples
peeled finely chopped
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Streusel topping
30 ml all-purpose flour
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59 ml sugar
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2.5 ml cinnamon
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4 Teaspoons butter
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Directions

Combine eggs, pumpkin and oil.

Add in flour, sugar, spice, soda and salt.

Stir until moistened.

Stir in apples.

Spoon batter into greased or paper-lined muffin cups, filling ¾ full.

Mix together last 4 ingredients, cutting butter until crumbly.

Sprinkle on top of batter.

Bake at 350℉ (180℃) for 35 to 40 minutes or until toothpick comes out clean.

Note: If you have no pumpkin pie spice use 1½ teaspoon cinnamon, ½ teaspoon nutmeg, ½ teaspoon cloves and ½ teaspoon allspice.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 103327% from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 472mg 20%
Total Carbohydrate 60g 60%
Dietary Fiber 4g 17%
Sugars g
Protein 25g
Vitamin A 193% Vitamin C 5%
Calcium 5% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
 

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