Festival Pumpkin Apple Muffins
Pumpkin Apple Muffins recipe
Yield
24 servingsPrep
20 minCook
40 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups | all-purpose flour |
|
| 2 | cups | sugar |
|
| 1 | tablespoon | pumpkin pie spice | |
| 1 | teaspoon | baking soda |
|
| ½ | teaspoon | salt |
|
| 2 | large |
eggs
lightly beaten |
|
| 1 | cup | canned pumpkin purée |
|
| ½ | cup | vegetable oil |
|
| 2 | cups |
apples
peeled finely chopped |
*
|
| Streusel topping | |||
| 2 | tablespoons | all-purpose flour |
|
| ¼ | cup | sugar |
|
| ½ | teaspoon | cinnamon |
|
| 4 | Teaspoons | butter |
*
|
Trans-fat Free, Good source of fiber
Directions
Combine eggs, pumpkin and oil.
Add in flour, sugar, spice, soda and salt.
Stir until moistened.
Stir in apples.
Spoon batter into greased or paper-lined muffin cups, filling ¾ full.
Mix together last 4 ingredients, cutting butter until crumbly.
Sprinkle on top of batter.
Bake at 350℉ (180℃) for 35 to 40 minutes or until toothpick comes out clean.
Note: If you have no pumpkin pie spice use 1½ teaspoon cinnamon, ½ teaspoon nutmeg, ½ teaspoon cloves and ½ teaspoon allspice.
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