Orange Sauce
This is a lovely sauce to go with either pancakes, ice cream or on gingerbread cake
Yield
8 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
sugar
|
|
| 1/3 | cup |
cornstarch
|
|
| 1/8 | teaspoons |
salt
|
|
| 3 ½ | cups |
water
|
|
| ⅔ | cup |
orange juice, concentrated
|
|
| 1 | cup |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
sugar
|
|
| 79 | ml |
cornstarch
|
|
| 0.6 | ml |
salt
|
|
| 828 | ml |
water
|
|
| 158 | ml |
orange juice, concentrated
|
|
| 237 | ml |
butter
|
|
Directions
To make sauce, mix sugar, cornstarch, and salt. Gradually stir in water and orange juice concentrate. Bring mixture to a boil; reduce heat to simmer. Cook 2 to 3 minutes, stirring frequently. Stir in butter until it melts and mixture is well blended; reserve.
