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Orange Sauce

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Submitted by jazz22

This is a lovely sauce to go with either pancakes, ice cream or on gingerbread cake

YIELD

8 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

2 ½ 591
CUPS ML SUGAR
1/3 79
CUP ML CORNSTARCH
1/8 0.6
TEASPOONS ML SALT
3 ½ 828
CUPS ML WATER
1 237
CUP ML BUTTER

Directions

To make sauce, mix sugar, cornstarch, and salt. Gradually stir in water and orange juice concentrate. Bring mixture to a boil; reduce heat to simmer. Cook 2 to 3 minutes, stirring frequently. Stir in butter until it melts and mixture is well blended; reserve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 224g (7.9 oz)
Amount per Serving
Calories 503 41% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 206mg 9%
Total Carbohydrate 25g 25%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 16% Vitamin C 54%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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