Orange Sauce
This is a lovely sauce to go with either pancakes, ice cream or on gingerbread cake
Yield
8 servingsPrep
10 minCook
10 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups | sugar |
|
| 1/3 | cup | cornstarch |
|
| 1/8 | teaspoons | salt |
|
| 3 ½ | cups | water |
|
| ⅔ | cup | orange juice, concentrated |
|
| 1 | cup | butter |
|
Trans-fat Free
Directions
To make sauce, mix sugar, cornstarch, and salt. Gradually stir in water and orange juice concentrate. Bring mixture to a boil; reduce heat to simmer. Cook 2 to 3 minutes, stirring frequently. Stir in butter until it melts and mixture is well blended; reserve.
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