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Favorite Borscht

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Submitted by preciousles37

Favorite Borscht recipe

YIELD

6 servings

PREP

15 min

COOK

READY

1⅔

Ingredients

5 5
EACH BEETS
peeled *
1 ½ 1.5
QUARTS QUARTS WATER *
1 1
EACH ONIONS
chopped *
1 237
1 15
TABLESPOON ML LEMON JUICE
1 5
TEASPOON ML SUGAR
2 2
LARGE EACH EGGS
1 237
CUP ML SOUR CREAM
1
X SALT *
1

Directions

Grate beets and combine with onion and water in a heavy kettle. Bring to a boil; cover and simmer about 45 minutes.

Add tomato, lemon juice, salt and pepper. Cook 45 minutes more. Mix the eggs together and stir into soup. Heat but do not boil.

Serve hot or cold topped with sour cream.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 132 67% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 56mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 11% Vitamin C 12%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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