Someones' Mom's Gingersnaps
Yield
3 servingsPrep
15 minCook
20 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
vegetable oil
|
|
| 2 | large |
eggs
|
|
| 4 | cups |
all-purpose flour
|
|
| 3 | teaspoons |
ginger
|
|
| 1 | teaspoon |
salt
|
|
| 2 | cups |
sugar
|
|
| ½ | cup |
molasses
|
|
| 4 | teaspoons |
baking soda
|
|
| 2 | teaspoons |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
vegetable oil
|
|
| 2 | large |
eggs
|
|
| 946 | ml |
all-purpose flour
|
|
| 15 | ml |
ginger
|
|
| 5 | ml |
salt
|
|
| 473 | ml |
sugar
|
|
| 118 | ml |
molasses
|
|
| 2E+1 | ml |
baking soda
|
|
| 1E+1 | ml |
cinnamon
|
|
Directions
Cream oil and sugar.
Beat in egg and molasss.
Combine flour, baking soda, ginger, cinnamon and salt.
Gradually add to creamed mixture.
Roll teaspoonfuls of dough into balls.
Dip one side into sugar; place with sugar side up on a baking sheet (ungreased) bake at 350℉ (180℃) F for 15 to 20 minutes or until lightly brown and crinkly.
