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Someones' Mom's Gingersnaps

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Submitted by Ladijane

YIELD

3 servings

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

1 ½ 355
CUPS ML VEGETABLE OIL
2 2
LARGE LARGE EGGS
4 946
3 15
TEASPOONS ML GINGER
1 5
TEASPOON ML SALT
2 473
CUPS ML SUGAR
½ 118
CUP ML MOLASSES
4 2E+1
TEASPOONS ML BAKING SODA
2 1E+1
TEASPOONS ML CINNAMON

Directions

Cream oil and sugar.

Beat in egg and molasss.

Combine flour, baking soda, ginger, cinnamon and salt.

Gradually add to creamed mixture.

Roll teaspoonfuls of dough into balls.

Dip one side into sugar; place with sugar side up on a baking sheet (ungreased) bake at 350℉ (180℃) F for 15 to 20 minutes or until lightly brown and crinkly.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 379g (13.4 oz)
Amount per Serving
Calories 1725 45% from fat
 % Daily Value *
Total Fat 86g 132%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 1190mg 50%
Total Carbohydrate 76g 76%
Dietary Fiber 4g 16%
Sugars g
Protein 32g
Vitamin A 2% Vitamin C 1%
Calcium 13% Iron 48%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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