Blueberry Ginger Bellini
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
blueberries
fresh or frozen |
|
1 ½ | tablespoons |
ginger
minced |
|
½ | each |
lemon
juice |
|
2 | cups |
blueberry juice
|
* |
½ | cup |
sparkling wine
divided |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
blueberries
fresh or frozen |
|
23 | ml |
ginger
minced |
|
0.5 | each |
lemon
juice |
|
473 | ml |
blueberry juice
|
* |
118 | ml |
sparkling wine
divided |
* |
Directions
Mash blueberries with ginger, sugar and lemon juice.
Add blueberry juice and let steep for at least 10 minutes.
Strain, divide into 4 champagne flutes.
Top each with ½ cup sparkling wine.