Gingerbread for Bread Machines
Yield
2 loavesPrep
15 minCook
Ready
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
milk
|
|
| 3 | tablespoons |
butter, unsalted
|
|
| 6 | tablespoons |
brown sugar
|
|
| 2 ¼ | teaspoons |
yeast, active dry
|
|
| 2 ⅔ | cups |
bread flour
|
|
| ¾ | cup |
rye flour
|
|
| 1 ½ | teaspoons |
salt
|
|
| 2 | teaspoons |
ginger
ground |
|
| ¾ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
grated |
|
| ¼ | teaspoon |
cloves, ground
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
milk
|
|
| 45 | ml |
butter, unsalted
|
|
| 9E+1 | ml |
brown sugar
|
|
| 11 | ml |
yeast, active dry
|
|
| 631 | ml |
bread flour
|
|
| 177 | ml |
rye flour
|
|
| 7.5 | ml |
salt
|
|
| 1E+1 | ml |
ginger
ground |
|
| 3.8 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
grated |
|
| 1.3 | ml |
cloves, ground
|
|
Directions
Scald the milk.
Stir in butter and brown sugar. Let cool to room temperature.
Add the milk mixture and remaining ingredients in the order suggested by your bread machine manual and use the basic bread cycle.
