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Gingerbread for Bread Machines

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Submitted by leahcim36

YIELD

2 loaves

PREP

15 min

COOK

READY

Ingredients

1 ¼ 296
CUPS ML MILK
3 45
TABLESPOONS ML BUTTER, UNSALTED
6 9E+1
TABLESPOONS ML BROWN SUGAR
2 ¼ 11
TEASPOONS ML YEAST, ACTIVE DRY
2 ⅔ 631
CUPS ML BREAD FLOUR
¾ 177
CUP ML RYE FLOUR
1 ½ 7.5
TEASPOONS ML SALT
2 1E+1
TEASPOONS ML GINGER
ground
¾ 3.8
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML NUTMEG
grated
¼ 1.3
TEASPOON ML CLOVES, GROUND

Directions

Scald the milk.

Stir in butter and brown sugar. Let cool to room temperature.

Add the milk mixture and remaining ingredients in the order suggested by your bread machine manual and use the basic bread cycle.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 223g (7.9 oz)
Amount per Serving
Calories 598 18% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 928mg 39%
Total Carbohydrate 36g 36%
Dietary Fiber 6g 23%
Sugars g
Protein 32g
Vitamin A 8% Vitamin C 1%
Calcium 13% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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