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Gingerbread for Bread Machines

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Recipe

 

Yield

2 loaves

Prep

15 min

Cook

Ready

Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ¼ cups milk
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3 tablespoons butter, unsalted
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6 tablespoons brown sugar
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2 ¼ teaspoons yeast, active dry
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2 ⅔ cups bread flour
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¾ cup rye flour
1 ½ teaspoons salt
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2 teaspoons ginger
ground
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¾ teaspoon cinnamon
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¼ teaspoon nutmeg
grated
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¼ teaspoon cloves, ground
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Ingredients

Amount Measure Ingredient Features
296 ml milk
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45 ml butter, unsalted
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9E+1 ml brown sugar
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11 ml yeast, active dry
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631 ml bread flour
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177 ml rye flour
7.5 ml salt
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1E+1 ml ginger
ground
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3.8 ml cinnamon
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1.3 ml nutmeg
grated
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1.3 ml cloves, ground
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Directions

Scald the milk.

Stir in butter and brown sugar. Let cool to room temperature.

Add the milk mixture and remaining ingredients in the order suggested by your bread machine manual and use the basic bread cycle.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 223g (7.9 oz)
Amount per Serving
Calories 59818% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 928mg 39%
Total Carbohydrate 36g 36%
Dietary Fiber 6g 23%
Sugars g
Protein 32g
Vitamin A 8% Vitamin C 1%
Calcium 13% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
 

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